How buying a half hog works: a first-timer's guide
From the deposit to your cut sheet and the amount of freezer space you need, here is the entire process in plain English.
Read the practical guide →From the farm
Useful notes from the field and freezer.
Buying guides, cooking lessons, and honest updates from River Cade Farms.
What cuts come with a pasture-raised hog
A practical guide to bacon, chops, ribs, roasts, hams, sausage, and the choices you make on a cut sheet.
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Why pork fat quality matters for barbecue
Heritage genetics, outdoor movement, and natural growth all change how pork renders, stays moist, and carries smoke.
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Cooking pasture-raised pork chops without drying them out
Start with good pork, use a thermometer, and give the fat enough time to do its work.
Read the practical guide →Start here
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