What processing means
From live animal to custom cuts.
You purchase an animal—or a portion of one—from our farm. A trusted butcher harvests, cuts, and packages the meat to your specifications.
A first-timer-friendly guide
Nine steps. No farm jargon required.
Buying directly from a farm works differently than grabbing a package at the store. We make each step clear before money changes hands.
What the deposit does
$250 holds your place.
The deposit reserves a specific share and processing slot. It is deducted from your final total, not added on top.
- 1
Choose pork, beef, or both
Compare the farm's offerings and decide what your household uses most.
- 2
Choose your share size
Select a half or whole hog, or a quarter, half, or whole beef.
- 3
Send a reservation request
Text, email, or use our guided form. We confirm availability before a deposit.
- 4
Place the $250 deposit
Your share and processing place are officially held.
- 5
We raise and transport the animal
We manage the farm work and take the animal to our trusted local processor.
- 6
Choose your custom cuts
We walk you through the cut sheet: steak thickness, sausage, bacon, roasts, hams, and more.
- 7
Receive the final total
Final weights are confirmed and your deposit is deducted from the balance.
- 8
Arrange pickup or delivery
We coordinate the practical details with you for Central Alabama.
- 9
Bring home freezer-ready meat
Your custom cuts arrive sealed, labeled, and ready to stock.
Start here
Ready for step one?
Tell us the share you are considering. Questions are welcome, and a request is not a commitment.