Beef
Quarter beef
$1,500estimated total
- Take home
- About 100–120 lb
- Freezer
- 4–5 cu. ft.
- Best for
- Couples and first-time buyers
Southern heritage · Pasture raised
Beef bred for this land.
A Pineywoods foundation brings Southern resilience. Angus and Hereford bring the marbling, carcass quality, and familiar rich flavor families expect.
Share options
Quarter, half, or whole beef.
A $250 deposit reserves your share and is applied to the final total.
Beef
Half beef
$2,800estimated total
- Take home
- About 200–240 lb
- Freezer
- 8–10 cu. ft.
- Best for
- Families stocking for months
Beef
Whole beef
$4,800estimated total
- Take home
- About 400–480 lb
- Freezer
- 16–20 cu. ft.
- Best for
- Large families or shared orders
Southern heritage meets beef quality
Resilience without giving up the steak.
Pineywoods cattle developed over centuries in the heat, humidity, and variable forage of the deep South. We cross that foundation with Angus and Hereford for marbling, docility, size, and the beef flavor families know.
“Well-marbled beef while retaining the resilience and forage efficiency of historic Southern cattle.”
Your cuts
Steaks, roasts, and everyday staples.
Depending on share size and butcher choices, your freezer can include ribeyes, strips, sirloins, tenderloin, chuck and rump roasts, brisket, short ribs, ground beef, stew meat, soup bones, and requested organ meats.
Start here
Fill your freezer with local beef.
Reservations are seasonal and limited. Tell us your preferred share size and we will confirm the next available processing date.