Pork
Half hog
$600–$700estimated total
- Take home
- About 75–100 lb
- Freezer
- 4–5 cu. ft.
- Best for
- Families of 2–4
Berkshire-based · Pasture + woodland raised
Pork with the flavor left in.
Our hogs are selected for marbling, fat quality, hardiness, and the ability to thrive outdoors in Alabama—not simply for growing as quickly as possible.
Share options
Half or whole hog.
A $250 deposit reserves your share and is applied to the final total.
Pork
Whole hog
$1,150–$1,350estimated total
- Take home
- About 150–200 lb
- Freezer
- 7–8 cu. ft.
- Best for
- Large families or shared orders
Estimated totals include the farm price and expected processing. Final price depends on weight and your cut choices.
Purpose-selected genetics
Three breeds. One clear reason for each.
Berkshire base
Intramuscular fat, moisture retention, and the deep pork flavor chefs and pitmasters value.
Duroc influence
Additional marbling, rich color, efficient growth, and dependable muscle development.
American Guinea Hog influence
Hardiness, foraging ability, fat cover, and a frame suited to pasture and woodland.
Your cuts
You choose what fills the freezer.
We help you complete the cut sheet for sausage, thick-cut bacon, pork chops, roasts, hams, spare ribs, and Boston butts. First-time buyers are welcome.
- Half hog: about 4–5 cu. ft.
- Whole hog: about 7–8 cu. ft.
- Vacuum-sealed and freezer-ready
Start here
Reserve your pork share.
Ask about current hog availability and upcoming processing dates. We will answer every question before you commit.